

Features of the ENFINGY series blender from ZWILLING Our ZWILLING blenders also have an integrated automatic cleaning program which makes cleaning even easier. Simply hold the container under running water and it’s ready to use again. To save yourself work, you should not wait until the food residue has dried. You can remove and rinse the attachment immediately after use. How do you clean a blender?įood processors and smoothie makers from the ZWILLING online shop are built so that they are easily cleaned after use. So it’s all the more important that it doesn’t contain harmful chemicals and is of high quality. The container is always in contact with your food.

The blender will only start when the lid is put on correctly. A safety system prevents you being injured while blending. So it should have a large capacity of around 1800 ml.

CapacityĪs a rule, you prepare side dishes, drinks, pesto and the like for several people in your processor.

This is so you can choose how finely the blender chops your fruit and vegetables. You should be able to set different speed levels in a blender. High-performance blenders bring 1000 watts and more with them. Ordinary appliances have a wattage of between 200 and 800. Blenders’ performanceįor you to achieve the optimum result when blending and to be able to chop food with a hard shell, the food processor must perform well. The following overview will tell you what is important when buying a countertop blender. There are many different versions and features of blenders. What you should look for when buying a blenderīuying a high-performance blender is a major purchase that needs to be carefully considered. We’ve gathered all the details on our blenders and smoothie makers on this page. There are so many different applications that make a blender indispensable in your kitchen. Yummy smoothies, a fresh pesto with garlic and herbs, or simply an onion that must be chopped up quickly: A blender vastly facilitates kitchen work. Buy high-performance blenders and smoothie makers online
